<認識黃金蜜柑>

<認識黃金蜜柑>

<認識黃金蜜柑>
黃金蜜柑甜度可達9~14度以上,酸度0.6~0.8%,其果肉含有豐富的維生素A、B、C、礦物質、有機酸、纖維質等營養成分,更具抗氧化及延遲老化的保健功效,是目前最受消費者歡迎的高級水果之一。今年我種了好幾棵哦!

983674_964479833642701_854595694035994036_n 1916679_964479836976034_4947739434104368233_n

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